ISO 22000 Certification: Ensuring Food Safety Across the Supply Chain
ISO 22000 Certification is an internationally recognized standard for Food Safety Management Systems (FSMS). It helps organizations involved in the food chain identify, control, and reduce food safety hazards to ensure safe food production and distribution. Applicable to food manufacturers, processors, packaging units, transporters, and catering services, ISO 22000 certification demonstrates a strong commitment to food safety and consumer protection. ISO 22000 integrates key food safety principles, including Hazard Analysis and Critical Control Points (HACCP), prerequisite programs, and continual improvement. Organizations implementing ISO 22000 must identify potential biological, chemical, and physical hazards, establish control measures, and monitor critical points throughout the production process. The standard also emphasizes effective communication, documentation, and management responsibility to ensure food safety at every stage. Achieving ISO 22000 sertifikası offers sig...