ISO 22000 Certificate
What is an ISO 22000 Certificate? An ISO 22000 certificate is an internationally recognized certification for Food Safety Management Systems (FSMS) . It ensures that organizations in the food chain—producers, processors, distributors, and retailers—consistently implement processes that maintain food safety and prevent hazards. The standard combines HACCP principles with ISO management system requirements, helping businesses control risks related to food contamination and quality. ( iso.org ) ISO 22000 certification demonstrates that a company not only complies with legal food safety requirements but also applies systematic preventive controls at every stage of the food supply chain, from raw material sourcing to final product delivery. ( bsi-group.com ) Why ISO 22000 Certification is Important Enhances Food Safety Companies adopting ISO 22000 actively identify, assess, and control hazards, reducing the risk of foodborne illnesses. ( iso.org ) Boosts Consumer Trust Certificati...